The Magazine interview | Harold Tivol is a KC gem

Harold Tivol is the face, thanks to a highly popular TV and billboard ad campaign, of his family’s jewelry store stores. Tivol the business turns 100 this year, and Harold Tivol turns 87 this month. He sold the company to his daughter Cathy but he still works for the firm as chairman.

Indian cookery school planned - for Norfolk

A trained chef is hoping to share the secrets of Indian cuisine by opening a cookery school in a converted Norfolk barn.

Hands-on with Chettinad dishes

On the Food Trail with Tiberius Kerk The richness of Malaysia’s racial diversity is expressed magnificently in the wide spread of food found all over the country. On a given Sunday when one fights the urge to eat at our usual joint, an Indian colleague loudly proclaimed: “Let’s go to Brickfields and I will teach you how to appreciate Chettinad food!” I was the only greenhorn sandwiched in ...

Earl has effect on fishing

CAPT. JERRY DILSAVER"ON THE LINE" As I’m writing this, I have just checked the movement of Hurricane Earl, and I’ll check it again several times before I finish.

Sculptures grew to life size as artist's style evolved

Tinka Jordy's ceramics have grown on her audience.